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Holiday Menu


Build Your Custom Holiday Menu!
Buffet includes: choice of (1) salad, (1) appetizer, (2) sides and (1) entrée;
comes served with bread rolls and butter
APPETIZER (choose one)

Vegetable Crudité, Served with Spinach Dip

Gourmet Cheese Board with Crackers

Meatballs with Teriyaki, Italian, or Marinara Sauce

Mushrooms Stuffed with Chicken, Bacon and Spinach


SALAD (choose one)

Baby Greens with Candied Walnuts, Cranberries, Blue Cheese and a Balsamic Vinaigrette

Spinach with Red Onions, Hard Boiled Eggs and a Raspberry Vinaigrette

Mixed Greens with Mandarin Oranges, Red Onions, Toasted Almonds and a Cider Vinaigrette



SIDES (choose two)

Candied Sweet Potatoes

Dill Buttered Baby Carrots

Au Gratin Potatoes

Wild Rice Pilaf with Cranberries and Pecans

Green Beans Tossed in Shallot Butter

Mashed Potatoes (Garlic or Plain)



ENTREE (choose one)

Honey Glazed Ham Topped with Traditional Pineapple-Raisin Sauce

Bourbon-Pepper Marinated Tri Tip Topped with Mushroom Bordelaise Sauce

Roast Turkey with Sage Stuffing, Served with Cranberry Sauce

Butternut Squash Ravioli with Tomato Cream Sauce (VEG)

Grilled Breast of Chicken in a Sundried Tomato Sauce

Roasted Butternut Squash Stuffed with Roasted Seasonal Veggies (VEG)

*Roast Prime Rib with Dijon-Pepper Crust, Served with Au Jus and Horseradish (Minimum 25 guests)

(*Additional $4.00 per person. Carving required. On-site carver available for $38 per hour)



ADDITIONAL (priced per person)

Entrée - $4.99 (Except Prime Rib $8.99)

Salad/Appetizer/Sides – $2.99

Mini Yule Log  - $2.75

Petit Fours - $3.50

Pumpkin Pie w/ Whip - $2.50

Holiday Sugar Cookies - $2.50

Assorted Specialty Bite Size Desserts - $3.75

Mini Holiday Cupcakes - $3.75

Assorted Soda – $1.65

Coffee & Hot Tea Bar - $3.25





Priced per person. Based on a 20 person minimum. Pricing includes: disposable buffet table cover, chafing dishes for hot items and disposable dinnerware. Additional delivery fee, tax and service fee based upon location and will be quoted at time of order.



We accept MasterCard, Visa and American Express. A 25% deposit is due when order is placed.

Remaining balance will be invoiced immediately following your event.


Deadlines and Cancellations:

Initial guest count is required when order is placed. Final count is due 7 business days prior to event. We will do our

best to accommodate any last minute count increases, fees may incur. Orders cancelled within 7 business days of

scheduled event date will incur a cancellation fee.