Holiday Menu

$23

 

 

Build Your Custom Holiday Menu!

Buffet includes: choice of (1) appetizer, (1) salad, (2) sides and (1) entrée;
comes served with bread and butter

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APPETIZER (choose one)

Vegetable Crudité, Served w/ Spinach Dip (GF)

Mini Sweet Peppers Stuffed w/ Herbed Cheeses (GF)

Meatballs with Teriyaki, Italian or Marinara Sauce

Mushrooms Stuffed with Chicken, Bacon and Spinach

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SALAD (choose one)

Garden Salad w/ Tomatoes, Cucumber, Croutons & Ranch Dressing

Caesar Salad w/ Freshly Grated Parmesan and Croutons(GF)

Signature House Salad w/ Blue Cheese, Candied Walnuts, Cranberries, & Champagne Vinaigrette(GF)

 

SIDES (choose two)

Dill Buttered Baby Carrots(GF)

Fresh Sautéed Vegetable Medley (GF)

Oven Roasted Rosemary Red Potatoes (GF)

Au Gratin Potatoes(GF)

Rice Pilaf w/ Cranberries and Pecans(GF)

Candied Sweet Potatoes (Add $2)

Balsamic Roasted Brussel Sprouts & Butternut Squash (GF) (Add $2)

 

ENTREE (choose one)

Marinated Grilled Tri Tip w/ Mushroom Bordelaise Sauce

Grilled Breast of Chicken in a Sundried Tomato Sauce(GF)

Fresh Grilled Salmon w/ Lemon Butter Dill Sauce (GF)(Add $1)

Roasted Squash Stuffed with Roasted Seasonal Veggies and Quinoa (GF/+)

Butternut Squash Ravioli w/ Tomato Cream Sauce (VEG)

*Roast Prime Rib w/ Dijon-Pepper Crust, Served w/ Au Jus and Horseradish (Minimum 25 guests)

(*Additional $12 per person. Carving required. On-site carver available for $38 per hour)

 

 

ADDITIONAL (priced per person)

Entrée - $7 (Except Prime Rib $12)

Salad/Appetizer/Sides – $3

Petit Fours - $3.50

Pumpkin Pie w/ Whip - $2.50

Assorted Specialty Bite Size Desserts - $3.75

Mini Holiday Cupcakes - $3.75

Assorted Soda – $1.65

Coffee & Hot Tea Bar - $3.25

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Priced per person. Based on a 20 person minimum. Pricing includes: disposable buffet table cover, chafing dishes for hot items and disposable dinnerware. Additional delivery fee, tax and operations fee based upon location and will be quoted at time of order.

 

Payment:

We accept MasterCard, Visa and American Express. A 25% deposit is due when order is placed.

Remaining balance will be invoiced immediately following your event.

 

Deadlines and Cancellations:

Initial guest count is required when order is placed. Final count is due 7 business days prior to event. Orders cancelled within 7 business days of scheduled event date will incur a cancellation fee.